5 Things to Consider When Choosing Commercial Refrigeration Equipment

If you deal in the food business, commercial refrigeration is more than a necessity. It should be noted that commercial refrigerators are different from what you will get in a household. They tend to be more expensive and that is why it is important that you do thorough research before you decide to rent or buy the equipment.

Choosing commercial refrigeration equipment is always going to be a challenge given the different brands available and other myriads of factors to have in mind. We highlighted some of the major considerations you should have in mind when you’re out shopping.

Need

It will not be wise to go out shopping when you’ve not identified your needs. It is your needs that will determine the type of refrigeration equipment to buy. It will be easy to plan in terms of space and budgeting. It is important that you know the types of alarms to be installed as well as the type of clearance that is to be followed by your staff.

Capacity

Before you can even think about the type of commercial equipment to go for, size should be one of your main concerns. It is recommended that you consult with a professional so that you can determine the ideal size for your commercial needs. The amount of space that is available in your commercial building will play a role in determining the kind of refrigeration equipment you can buy. If there is limited real estate, it would be wise to make use of vertical space. The vice versa is applicable if you have a large space. For more products, you can consider additional cold storage.

Energy Efficiency

As a business owner, you’re always conscious about the energy consumption in your premises. It will be hard to keep operational costs low when there are high energy bills. That is why it is important that you get refrigeration equipment that is energy efficient. Look out for the Energy Star Rating when you’re shopping for the equipment. You can always consult an expert if you’re not sure what to look for.

Costs

There will be upfront cost and the total cost of ownership for refrigeration equipment. The upfront cost can be high but it will pay for itself in the long run if you get the right equipment. There are certain industry standards that refrigeration equipment must meet. It will not be ideal to go for cheap products which could lead to costly repairs and maintenance. The running cost is also another critical factor that shouldn’t be overlooked.

Experts recommend choosing a top mounted compressor over a bottom one as they tend to last longer with little maintenance. Once you’ve bought the equipment, you can come up with a preventive plan following the manufacturer’s specification on routine maintenance.

Functionality

There are different functions for refrigeration equipment depending on the type of business. A bar will have different refrigeration needs compared to a busy restaurant.  The ease of use is also important when looking at the functionality of the unit. You should be able to reach storage areas without a problem. The refrigeration equipment should also be easy to clean and maintain with temperature controls easily accessible.

Brand

There are brands that are known for reliability and consistency in terms of quality. A good freezer should keep the food cold at all times during the day or night. You can compare brands by doing research online. Even if you get the best brand, you need to remember that even the most reliable equipment will need regular maintenance for optimum performance. The manufacturer should be easily accessible should you experience problems with the equipment.

Compressor Location

The compressor location is one of the most important considerations when looking at commercial refrigeration options. The compressor will have to work extra hard if there is warm incoming air. A bottom mounted compressor is ideal for hot environments as it pulls in cooler air. A top mounted compressor is recommended for warmer climates as it pulls in warmer air. A bottom compressor is likely to be clogged with dust and debris which is not ideal if it is installed in a restaurant.

Door Type

The location configuration will determine the door type to go for. You may be limited by the space that is available. You should look at the doorways, entrances, and other equipment when determining the kind of door to select. The door material that is used could also be a factor.

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