Interesting Facts About McDonald’s Food

An exciting list of interesting facts about McDonald’s food.

McDonald’s is the largest fast-food chain in the USA that originated back in the 1940s, first introduced by Ronald and Maurice Mcdonald.

Since then the Mcdonalds fast-food chain has taken over the world with over 38000 outlets. Most of them are franchises and many also directly operated by the company.

Mcdonald’s yearly revenue is in the excess of 85 billion dollars which is more than many countries on the globe.

At least half of the people in the world have been to Mcdonalds at least once in their lifetime. They have enjoyed the cheeseburger and fries for which Mcdonalds has created a legacy and registered its name in the hall of fame.

But over the years there have been many bizarre and unreal facts and rumors about Mcdonalds which have regularly originated and come up to the surface.

Interesting Facts About McDonald’s Food:

  1. Chicken Supply:

    Around 30 million chickens per year are served in Great Britain alone. One of the interesting facts about Mcdonald’s food is that the chicken is sourced, 60% from Brazil which is frozen, 30% is sourced from Holland, 9% from Thailand. Only 1% of the chicken served in Great Britain is homegrown/bred.

  2. Coffee Bean Sustainability:

    One of the interesting facts about Mcdonald’s food is that about 56% of the total global coffee bean purchases in Mcdonald’s have been sustainably sourced using certifications such as Rainforest Alliance Certified™, Fair Trade USA, or UTZ.

    Over half of the certified coffee purchases are from Rainforest Alliance Certified™ farms, including 100% of the beans used for the McDonald’s espresso in the U.S. and Canada. These initiatives of McDonald’s are moving them towards their goal of 100% verified sustainable coffee, both hot and iced, by 2020.

    Image is taken from Flickr

  3. McDonald’s McRib:

    The McRib starts with pork ground from the pork shoulder that has been shaped into the ribs shape. The McRib pork patty is quickly frozen right after being formed to maintain the delicious taste.

    One of the interesting facts about Mcdonald’s food, the patty is then fully cooked in the stores and assembled with slivered onions, pickles, and barbecue sauce on a hoagie-style roll. Also, the McRib Pork patty is a seasonal food, that is served only in the fall season in the USA. Detailed information is available on Mcdonald’s official website.

  4. Our Favorite, Softserve:

    The very popular vanilla soft serve which is served in the Mcdonald’s as Mcflurry desserts, McCafe Shakes, and as vanilla soft serve cone is made of the following ingredients. Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.

Information is taken from the official Mcdonald’s website. Some of the nutritional takeaways of Mcdonald’s vanilla soft serve, it contains 200 Calories, 5 g total fat, 32 g total carbs, and 5 g protein.

Image is taken from Flickr

  1. Milk Free From rBST:

    One of the interesting facts about McDonald’s food is that they serve milk jugs of low-fat white milk and fat-free chocolate milk from cows that are not treated with rbST. rBST, the short form of Recombinant Bovine Somatotrophin is an artificial growth hormone administered to cows for increasing milk production. It is legal in the USA, but illegal in Canada.

  2. Filet-O-Fish:

    The fish used in Filet-O-Fish at Mcdonald’s in the US is the wild-caught Alaska Pollock. It is sourced 100% from sustainable fisheries as claimed by the McDonald’s website. The nutritional properties of Filet-O-Fish are, contains 380 Calories, 18 g total fat, 38 g total carbs, and 16 g protein.

    Image is taken from Flickr

  3. Potatoes & Fries:

    McDonald’s is the largest purchaser of potatoes in the USA. They serve about 9 million pounds of fries globally per day. Since 1948, McDonald’s has sold over 4 trillion fries. Yes, everyone loves their fries that much, we know you do too!

    The potatoes used by the corporation are Shepody, Ranger Russet, Umatilla Russet, and Russet Burbank. Dextrose: a natural form of sugar is added as an ingredient to give the famous golden look to the fries. For a complete detailed guide on the ingredients and method of preparation, visit the McDonald’s official website.

    Image is taken from Flickr

  4. Eggsplore Some More:

    Also one of the interesting facts about McDonald’s food is that the eggs are really a mixture that includes eggs and an “egg blend,” which includes a solvent found in soap and shaving cream. It also includes dimethylpolysiloxane, a silicone that can also be found in Silly Putty, and calcium silicate, a sealant used on roofs and concrete.

  5. Unhealthy Choices:

    An item in the McDonald’s menu can be considered to be the unhealthiest in its history. It is called “Big Breakfast with Hotcakes and Large Size Biscuit.” Interesting facts about McDonald’s food like this item is that it contains 1150 calories, 60 grams of fat, 20 grams of saturated fat. Not only limited to that, but also 17 grams of sugar, 575 milligrams of cholesterol, 116 grams of carbohydrates, and 2,260 grams of sodium.

    Image is taken from Wikimedia

  6. Just Apple Stuff:

    McDonald’s buys 54 million pounds of fresh apples a year.[10] Your favorite apple pies in Mcdonald’s are made with diced apples. The variety of apples can vary seasonally. Although apples with a sweet and slightly tart taste are preferred.

    Some nutritional values of the apple pie are, it contains 240 calories, 11 g of total fat, 35 g of total carbs, and 2 g of protein. It also contains wheat, so people with a gluten allergy are advised for precaution.

  7. Anti-Foaming Agent:

    McDonald’s chicken nuggets contain an anti-foaming agent. One of the interesting facts about McDonald’s food is that frying oil utilized for preparing chicken nuggets contains an additive, called dimethylpolysiloxane.

    It prevents the oil from foaming and sputtering in the restaurants. This agent has been used in non-food products like putty, caulks, and cosmetics. But the additive/agent is used in very low quantities in the food and is USFDA approved.

    Image is taken from tsadakay.com

  8. Where Does The Cheese Come From?

    The major ingredient in the cheese used at Mcdonalds is the natural cheese, milk solids, butter, and emulsifiers.

    One of the interesting facts about McDonald’s food like cheese is that the smoothness and flexibility of the cheese are obtained by blending heated cheese with ingredients like emulsifiers and subsequently dispensing it on smooth chilled surfaces.

    “No our cheese is not made and does not contain plastic,” said Nicole Thornton, McDonald’s spokesperson, Australia.

  9. No Hormones:

    McDonald’s chicken burgers do no contain chicken that is raised on hormones. The chicken is hormone-free. One of the most frequently asked questions, you will find it regularly on Mcdonald’s forums and official website. So don’t worry, go on and get a bite out of that juicy burger. IF something does ever come up, you will be rewarded a good amount of settlement. So it’s win-win either way.

    Image is taken from foodista.com

  10. Busting Rumors:

    Another one of the interesting facts about McDonald’s food is that they no longer use pink slime generated from beef and have banned it way back in 2010. Pink slime is obtained when lean beef trimmings are treated with ammonium hydroxide. The chemical is used to treat various bacteria. Therefore any more rumors of the use of pink slime in their burgers are simply not true claims Mcdonalds.

  11. Grass-Fed Cattle:

    Most of the cattle from which beef is procured are grass-fed. One of the interesting facts about McDonald’s food is that the beef patties are made from 100% ground beef. The patties are manufactured at the factories and then quickly frozen and supplied to the outlets where are cooked.

  12. Different Menu in India?

    The most exciting or fun part of visiting a Mcdonalds when you are in a foreign country is that you will get some items that are different or not present in the menu of your home country.

    For eg: when you are in India, you can get a McAloo Tikki or a Maharaja Mac. A delicious Nasi Lemak with a side of fried egg in Singapore, the ginger-fried pork burger in Japan, or a McFlurry Stroopwafel in The Netherlands, etc. Certainly one of the most interesting facts about McDonald’s food.

    Image is taken from mcdonaldsblog.in (ALL RIGHTS RESERVED)

     

  13. Health Awareness:

    During the health wave, Mcdonalds was deemed unhealthy for consumers, also there was a call to boycott Mcdonalds because they didn’t care about people’s health as was claimed. In response to this Mcdonalds has over the years introduced many healthy and vegan options to make a shift towards nutrition awareness. Healthy foods like fruits, shakes, oatmeal, sandwich, egg foods, fish, etc have been on the forefront.

  14. Employment:

    One of the interesting facts about Mcdonald’s food is that currently, they are the second-largest employer in the world, with 1.7 million employments. Also in America, 1 in 8 Americans has worked at Mcdonalds once in their lifetime. Some of the famous personalities who have worked at Mcdonalds are Rachel McAdams, Shania Twain, Pink, and Jeff Bezos.

    Image is taken from businessethicscases.blogspot.com


Whatever you say or read on the internet, we just can’t deny that we love to go to McDonald’s every once in a while and munch on their out of the world and original tasty fries.

With its rising shift towards the introduction of healthy foods and customer friendly service and relationships, McDonald’s will definitely keep improving and keep its market share intact.

Are there any other points you know about McDonald’s that can be displayed here? Comment!

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