How Much Do You need to Spend on Food for Your Wedding in India?

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An Indian Wedding is a lavish, colorful occasion. Wedding in India can cost thousands of dollars, or more, depending on preferences. However, it is no silent affair. After all, it is an important and crucial event in the life of a mother, father, daughter, or son.

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An Indian wedding is not an event to be wound up in a day. There are several traditions and customs when needs to follow in an Indian wedding. During all these events, the most important factor that is the talking point of any Indian wedding is the food. Food is considered to be the make or break for the wedding. The catering is expected to be top notch in case of a high profile wedding. However, this too depends upon the preferences of the people.

A caterer may provide an assortment of cuisines with several dishes on hand. Depending on the cuisines provided, the cost may vary. However, as per Reliance Money, a caterer can charge anywhere between Rs. 1500 to Rs. 2500 per plate, or maybe more.

When you consider the cost of an entire wedding ceremony, replete with all the events and traditions, people in the lower middle class bracket get it done in anywhere between Rs. 1 lakh to Rs. 3 lakh, while the elite class may spend anywhere between Rs. 1 crore to Rs. 500 crore.

Making sure that your guests are well fed is the most expensive part of any wedding. Of course, there are other costs involved such as venue rental, bar service, equipment and music, photographer, etc. It all depends on the personal choice of any individual.

How Much Should You Spend on Food for Wedding in India?

Now that we have understood how much money is actually spent on an average in an Indian wedding, let us look at how much money we should really be spending for a wedding in India.

  1. It is your choice

It is your wedding in India, and the ultimate decision rests in your hand. Dishes and cuisines as per your preferences make for an apt wedding by cutting down the unnecessary cost.

2. Go low on wastage

Tons of wastage of food can be cut down by just getting the quantity that you need, as per the number of people attending the wedding. This helps to control the wastage to a great extent, for your wedding in India.

3. Order sweets as required

Indians tend to go ham when it comes to sweets and special occasions. Get sweets you feel are required and are important. This helps to control costs to a great extent.

4. Avoid seasonal items

Seasonal items require seasonal ingredients which tend to be pretty expensive. Avoid dishes that require seasonal items, thus controlling the costs. When trying to keep down food costs for wedding in India, it’s one thing you need to note.

5. Keep limited dishes

Too make cooks spoil the broth. In the same way, too many dishes can spoil your pretty pockets. Keep dishes which you feel are loved by a large audience and would not go waste.

However, an  Indian Wedding is nothing less than a feast. Do not miss out on the opportunity to attend an Indian wedding at-least once in your life. I assure you, you won’t regret it. A wedding in india is one to experience.

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